Restaurant Week:

Sartori Pinot Grigio
Veneto, Italy 2007

Sartori Pinot Noir
Veneto, Italy 2007

Local Green Salad
sweet onions, spicy pine nuts, radishes

Mozzarella Salad
marinated tomatoes, smoky onions, croutons

Gazpacho
labne, croutons, micro greens, cherry tomatoes

Caesar Salad
stravecchio, boquerones, croutons

Raspberries & Beet Salad
olive oil goat cheese, almond piccata, smoky onions

Grilled Calamari
potato salad, basil-walnut pesto

Grilled New Caledonian Shrimp
grapefruit, smoked onion, almond, olive oil

Caesar Salad
New Caledonian Shrimp, stravecchio, boquerones, croutons

Arctic Char
tomato, zuchinni ragout, pea shoots

Rockfish
marinated cabbage, parsley, roasted tomato aioli

Mahi-Mahi
roasted fingerling potatoes, garlic yoghurt, caper berries

Bluefish
grilled eggplant, basil-walnut pesto

Spaghetti
mussels, spicy tomatoes, bacon

Crispy Fish Sandwich
garlic aioli, sundried tomato, greens, house cut fries

Bluefish Sandwich
bacon, garlic aioli, greens, house cut fries

Grass Fed Hamburger
cheddar, greens, house cut fries

Grilled Chicken Salad
marinated tomatoes, smoky onions

Grilled tomatoes
jalapeño & oregano

Grilled eggplant
basil walnut pesto

Roasted fingerlings potatoes
caper berries, garlic yoghurt

Toasted Quinoa
toasted pecans, blueberries

Couscous
cherry tomatoes, herbs

Summer Pavlova
local berries, chantilly cream, mint syrup

Campfire Smores
chocolate torte, housemade marshmallow, cinnamon ice cream

Profiteroles
vanilla ice cream, bittersweet chocolate sauce