Restaurant Week:
Download Printable MenuWine
Sartori Pinot Grigio
Veneto, Italy 2007
Sartori Pinot Noir
Veneto, Italy 2007
Appetizers
Local Green Salad
sweet onions, spicy pine nuts, radishes
Mozzarella Salad
marinated tomatoes, smoky onions, croutons
Gazpacho
labne, croutons, micro greens, cherry tomatoes
Caesar Salad
stravecchio, boquerones, croutons
Raspberries & Beet Salad
olive oil goat cheese, almond piccata, smoky onions
Grilled Calamari
potato salad, basil-walnut pesto
Grilled New Caledonian Shrimp
grapefruit, smoked onion, almond, olive oil
Entrees
Caesar Salad
New Caledonian Shrimp, stravecchio, boquerones, croutons
Arctic Char
tomato, zuchinni ragout, pea shoots
Rockfish
marinated cabbage, parsley, roasted tomato aioli
Mahi-Mahi
roasted fingerling potatoes, garlic yoghurt, caper berries
Bluefish
grilled eggplant, basil-walnut pesto
Spaghetti
mussels, spicy tomatoes, bacon
Crispy Fish Sandwich
garlic aioli, sundried tomato, greens, house cut fries
Bluefish Sandwich
bacon, garlic aioli, greens, house cut fries
Grass Fed Hamburger
cheddar, greens, house cut fries
Grilled Chicken Salad
marinated tomatoes, smoky onions
Sides
Grilled tomatoes
jalapeņo & oregano
Grilled eggplant
basil walnut pesto
Roasted fingerlings potatoes
caper berries, garlic yoghurt
Toasted Quinoa
toasted pecans, blueberries
Couscous
cherry tomatoes, herbs
Desserts
Summer Pavlova
local berries, chantilly cream, mint syrup
Campfire Smores
chocolate torte, housemade marshmallow, cinnamon ice cream
Profiteroles
vanilla ice cream, bittersweet chocolate sauce






