Lure Private Dining / Brunch
At Hook we offer only the freshest seasonal ingredients sourced from local farms. This menu reflects items that are usually available throughout many seasons but are subject to change due to weather, seasonality, availability, and other factors. A three course menu including a choice of two appetizers, two entrees and a choice of two desserts is $29 per person. To add a selection of house-made pastries and a brunch drink (mimosa or bacon bloody mary); please add $7 per person. Please ask us about special tasting menus, other menu options, or wine pairings. Please finalize menu and wine selections one week prior to event.
House Made Pastries
(optional, $7 per person)
| Orange - Currant Scones |
Cinnamon Sugar Doughnuts |
Appetizers
Selection of two
Local Field Greens |
Grilled Calamari |
Smoked Salmon |
Large Gulf Shrimp |
Entrees
Selection of two
Fish & Chips |
Pancakes and Sausages |
Frittata Omelet |
Scrambled Eggs |
7oz NY Strip Steak |
Artisanal Cheese Course
(optional, add $6 per person, per cheese offered)
Selles sur Cher |
Shropshire Blue |
Taleggio |
Idiazabal |
Pecorino Romano |
Desserts
Selection of two
Bittersweet Chocolate Torte |
Seasonal Fruit Cobbler |
Seasonal Panna Cotta |
Warm Wildflower Honey Madeleines |
Profiteroles |
*only available to parties of 20 guests or less. |
