Dinner:

Download Printable Menu
(Please note dinner items are subject to change in order to reflect seasonal and the freshest ingredients available)

Crudo

Kampachi & Tea
macha & berry, chamomile & wild rice, smoky tea & brioche

Uni & Roe
caper, dill, lemon

Yellow Fin Tuna
pickled beet, grapefruit, fennel

Smoked Salmon
pistachio, almond-black pepper, orange

Appetizers

Marinated Cucumber & Yoghurt Salad
purslane, dill, house made pickles

Blueberry & Beet Salad
olive oil goat cheese, pistachio piccata, smoky onions

Hook's Caesar Salad
stravecchio, roasted lemon-crème fraiche dressing

Burrata Salad
marinated tomatoes, arugula, olive oil croutons

Chilled Summer Squash Soup
labne, grapefruit, saffron, molasses oil

Grilled Calamari
potato salad, basil-walnut pesto

Grilled New Caledonian Shrimp
grapefruit, smoked onion, almond, olive oil

Marinated Scallops
orange, aleppo, chives, pine nut, grilled bread

Yellow Fin Tuna Tartar
spicy hazelnuts, lemon, chive

Smoked Kona Kampachi
fennel, lemon, capers, espelette

Pastas

Spaghetti
scallops, orange, walnuts

Black Risotto
calamari, garlic aioli, crispy onions

Herb Spaetzle
dungeness crab, green beans, fennel pesto

Entrees

Barramundi zucchini
corn bread, roasted zucchini, caramelized zucchini puree

Sablefish
glazed sweet carrots & radishes, leeks, walnuts, currants

Kona Kampachi
fingerling potato, caper berries, garlic yoghurt

Ivory Salmon
grilled asparagus, chorizo viniagrette

Mahi-Mahi
baby beets, green beans, garlic scapes, olive oil yoghurt

Arctic Char
fried green tomato, spicy greens, sundried tomato aioli

Rockfish
toasted quinoa, roasted juliette tomatoes, fennel, crispy lemon

Bluefish Diana’s
squash and onions, grilled lemon, peashoots

Yellow Fin Tuna
crispy herbed potatoes, fennel-basil salad

Berkshire Pork Belly
broad beans, zucchini, grape tomatoes, lemon

Sides

toasted quinoa, sauteed broccoli, squash & onions, green beans w/ walnuts