Desserts - $10

(Please note desserts are subject to change in order to reflect seasonal and the freshest ingredients available)

Washington’s Pastry Chef of the Year - Heather Chittum

Dessert drinks

Profiteroles
Vanilla Ice Cream, Bittersweet Chocolate Sauce

Campfire S’mores
Chocolate Torte Squares, Housemade Marshmallow, Cinnamon Ice Cream

Lingonberry Linzertorte
Taleggio Cheese Ice Cream, Port Wine Reduction

Crepes
Honeyed Goat Cheese, Blueberry Thyme Compote

Cheesecake
Wineberries, Balsamic Reduction

For The Love Of Nutella
Nutella Tart, Nutella Ice Cream, Candied Hazelnuts

Artisanal Cheese Selection

Cheesetique, VA
Three cheeses $18
Four cheeses $22
Five cheeses $26

Served with seasonal accompaniments

Semi Soft/Soft

Episses de Bourgogne, Cow, Burgundy France

Sweet Grass Dairy, Cow, GA USA

Murcia al Vino, Goat, Murcia Spain

Mountain Top Bleu, Goat, MD USA

Semi Hard

Mobay, Goat & Sheep, WI USA

Cheddar, Cow, Devon England