Brunch:

Download Printable Menu
(Please note brunch items are subject to change in order to reflect seasonal and the freshest ingredients available)

Specialty Drinks

Bloody Mary
Absolut Vodka, seasonal garnish

Mimosa
fresh orange juice, triple sec

Bacon Bloody Mary
what more could you really want?

Appetizers

Burrata Salad
marinated tomatoes, arugula, olive oil croutons

Raspberry & Beet Salad
olive oil goat cheese, pistachio piccata, smoky onions

Hook’s Caesar Salad
stravecchio, lemon-crème fraiche dressing

Grilled Calamari
potato salad, basil-walnut pesto

Marinated Scallops
lime, tomato, chives, croutons

Grilled New Caledonian Shrimp
grapefruit, smoked onion, almond, olive oil

Pastry

House-made Scones
candied ginger butter

House-made Croissants
raspberry preserves

Doughnuts
cinnamon sugar

Entrees

Seasonal Berries
path valley yoghurt, pecans, mint

Eggs Your Way
crispy potatoes, bacon, greens

Omelet
cheddar, kale, crispy potatoes, bacon

French Toast
warm syrup, sausage, ginger butter

Mahi-Mahi
couscous, green beans, pistachio picatta

Pancakes
warm syrup, sausage, ginger butter

Arctic Char
grilled kale, chorizo vinaigrette

Crispy Fish Sandwich
garlic aioli, sundried tomato, greens, fries

‘Bacon & Eggs'
pork belly, polyface farm eggs, arugula

Bluefish Sandwich
bacon, garlic aioli, house cut fries

Grilled Chicken Salad
local greens, cherries, pecans

Sides

Fruitwood Smoked Bacon

Simply Sausage Links

Organic Greens Salad

½ Georgetown Bagel with Cream Cheese

Country Ham Hash

Desserts

Summer Pavlova
local berries, chantilly cream, mint syrup

Profitoroles
strawberry ice cream, chocolate sauce

Warm Wildflower Madeleines
house-made rhubarb butter

Bittersweet Chocolate Torte
candied hazelnuts, malted milk chocolate ice cream