Brunch
(Please note items are subject to change in order to reflect seasonal and the freshest ingredients available)
On The Half Shell
| Narraganset Clams (champagne gelée, bloody mary, dirty martini) |
12/22 | |
| Oysters Hama Hama Little Skookum Mapleque Dabob Bay |
15/29 WA WA WA WA |
|
Shellfish Assortment
| Tacklebox 3 oysters, 3 clams, 6 mussels, 1 prawn, 1 jonah crab claw |
20 |
| Hook (2-3 guests) snow crab, 8 oysters, 8 clams, 16 mussels, 4 prawns, 4 jonah crab claws |
65 |
| Plateau (4-6 guests) 2 snow crabs, 12 oysters, 12 clams, 20 mussels, 8 prawns, 8 jonah crab claws |
115 |
Crudo
| Spanish Mackarel carmelized onion, pistachio, dates, balsamic |
7 |
| Scallop tomato, corn, papaya, avacado |
7 |
| Hiramasa fennel, grapefruit, hazelnut, basil |
7 |
| Yellow Fin Tuna Tartar wasabi, sesami, scallions, shoyu |
14 |
Appatizers
| Asparagus Soup jumbo lump crab, crispy shallots, cumin |
12 |
| Mixed Greens cucumber, cherry tomatos, red onion, radish, croutons |
11 |
| Peach Salad arugula, maytag blue cheese, pecans, black currants |
11 |
| Grilled Calamari mushroom, cappuccino, scallion, crispy poached egg |
12 |
Brunch
| Donuts cinnamon sugar |
6 |
| Scones raspberry preserves |
6 |
| Sunny Side Up three eggs, rissole potatoes |
9 |
| Eggs Benedict serrano ham, hollandaise |
12 |
| Scrambled Eggs chedder |
10 |
| Jumbo Lump Crab Omelet creme fraiche, chives, rissole potatoes |
14 |
| Hook Omelet chedder, button mushrooms, rissole potatoes |
11 |
| Buttermilk Pancakes cranberry compote, maple syrup, blueberries |
10 |
| French Toast maple syrup, macadamia nut anglaise, tropical fruit |
10 |
Entrees
| Mussels tomato, basil, rocca, frites |
14 |
| Cappellini Pasta shrimp, mussels, basil, spicey tomato sauce |
15 |
| Jumbo Lump Crab Cake Sandwich celery root remoulade, tomatos, frites |
14 |
| Shrimp and Avacado Salad mixed greens, roasted tomatos, fingerling potato |
14 |
| Seafood Stew spicy tomato, grilled crostini, rouille |
15 |
| Grass Fed Cheeseburger chedder, iceburg, tomatos, grilled red onion, frites |
14 |
| Hook Tacos blackened talapia, crispy shallots, avacado, cabbage, chipotle sauce |
14 |
| Grilled Trout fingerling potatos, red pepper, haricots verts, smoked tomato coulis |
14 |
| Fish & Chips tartare sauce, mixed greens, frites |
14 |
Sides
| breakfast pototoes country sausage smoked bacon |
5 |
